tag:blogger.com,1999:blog-7720876034827643616.post2560651541329842490..comments2023-08-19T01:23:59.312-07:00Comments on Don't Talk With Your Mouth Full: Goat Cheese, Yes PleaseHollyhttp://www.blogger.com/profile/07044573443526578862noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7720876034827643616.post-37460250417310040222010-03-28T22:13:04.919-07:002010-03-28T22:13:04.919-07:00As a random comment a) that sounds delicious, and ...As a random comment a) that sounds delicious, and pretty close to one of my usual favourite pasta dishes, and b) when you toss in the tomatoes, try adding a god shot of red wine vinegar - for me, it always seems to help speed along a quick sauce, and help the flavours smooth out when time is an issue.<br /><br />Also, yeah, I second the thought that chicken sausage could work, but it would depend on the spicing of the sausage. Lamb / pork sausages tend to somewhere along the spicy / savoury spectrum, but with chicken, there seems to be a little more creativity, sometimes almost into the sweet end of the scale.Ericnoreply@blogger.comtag:blogger.com,1999:blog-7720876034827643616.post-13557580623069500202010-03-05T13:54:13.706-08:002010-03-05T13:54:13.706-08:00this looks amazing! I definitely need to try it ou...this looks amazing! I definitely need to try it out!<br /><br />my mom has a recipe for a fancy pasta salad (always seems like an oxymoron to me) with goat cheese, balsamic vinaigrette, artichoke hearts, sundried tomatoes, and toasted pine nuts. It is so creamy and delicious, and relatively healthy, considering how decadent it tastes.Feliciahttps://www.blogger.com/profile/04256474541056330475noreply@blogger.comtag:blogger.com,1999:blog-7720876034827643616.post-34495970648674099712010-03-05T12:52:19.676-08:002010-03-05T12:52:19.676-08:00I think it would be great with any kind of sausage...I think it would be great with any kind of sausage, as long as it's the kind that crumbles and not the hot-dog-consistency type.<br /><br />I would drive to your house for goat cheese that fresh!Hollyhttps://www.blogger.com/profile/07044573443526578862noreply@blogger.comtag:blogger.com,1999:blog-7720876034827643616.post-48766023422159202722010-03-05T12:31:08.486-08:002010-03-05T12:31:08.486-08:00so, how do you think it would do with chicken saus...so, how do you think it would do with chicken sausage?<br />just think, when i am finally able to milk my goats...i'll have more milk, hence goat cheese, than i'll be able to deal with. i'll airmail it express to you. or buy a carrier pigeon. can they carry more than a slip of paper, do you think?my3ninjashttps://www.blogger.com/profile/09685561431329549339noreply@blogger.com