tag:blogger.com,1999:blog-7720876034827643616.post8360308363525339198..comments2023-08-19T01:23:59.312-07:00Comments on Don't Talk With Your Mouth Full: "Life is a combination of magic and pasta" - Federico FelliniHollyhttp://www.blogger.com/profile/07044573443526578862noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7720876034827643616.post-33909394686172641062010-05-04T11:49:01.776-07:002010-05-04T11:49:01.776-07:00I do this with a frozen chicken, which has the adv...I do this with a frozen chicken, which has the advantage of extending the cooking time to 8 or 9 hours. I don't add the water, in that case. Protip: be sure to take the giblet bag out before freezing. I learned <i>that</i> one the disgusting way.lalahttps://www.blogger.com/profile/15391752396204135745noreply@blogger.comtag:blogger.com,1999:blog-7720876034827643616.post-1898190210259967202010-05-04T07:30:45.904-07:002010-05-04T07:30:45.904-07:00As someone who just got a crock pot last week and ...As someone who just got a crock pot last week and has been lamenting the end of stew/chili season and wondering what I'm going to do instead... roasting a chicken is an inspired move. Inspired, I say!Josh Lewishttps://www.blogger.com/profile/15503005429758082451noreply@blogger.com