Mini Lasagnas: Too Cute To Eat, Too Twee To Live

This week has been productive as fuck. We finally finished painting all of the downstairs walls (just the trim to do, now), Jeffrey a.k.a. My Hero got on a very tall ladder and did the 30 foot walls in the entry AND put together ikea shelves - which are two things I hate doing, so, round of applause for Jeffrey. Finally started hanging art, finally unpacked our books and board games. Ordered a dining room set. It's really feeling like a home, now.

Last night we cleaned ourselves up and took a break to go wish our friend Nestor a happy birthday and drink some whiskey and eat some cake. May I recommend Berkshire Mountain Distiller's bourbon? It is tasty and immensely drinkable. I have tried almost all of their gins, and like them very much. I am pretty sure they have a small distribution area but if you can get it, do.

Before we headed over there, I whipped together some Muffin Tin Lasagnas. I may never make a regular lasagna again! They are so easy and the cook in a fraction of the time. I couldn't get a decent picture of the ones I made, so I suggest clicking the link and oohing and ahhing. I'm into the idea of making a bunch of muffin tin mini casseroles and freezing them for school lunches.

I did manage to take a picture of my pretty Greek Salad.

Not my best post, but I may have had more than one glass of that bourbon last night. I promise something with an actual recipe, later.