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Friday, January 14, 2011

Sharing Time

Image taken from the fantastic site "A Year Of Slow Cooking", linked below.

I just have to pass along this recipe. I made it with pork ribs, and I lined the bottom of my crockpot with crinkled tinfoil. That kept the ribs from stewing in their own juices (lovely, but not what I was going for). Then I transferred the ribs to a serving dish and poured the pan juices right over them.

So so so so good, and so easy. I served with mashed potatoes, and a frozen veg mix called "soycutash" - edamame, corn, and red peppers - to which I added butter and sautee'd garlic and shallots. Everyone ate everything, even the vegetables.

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